Now roasting:
La Cabaña
Colombia
StrawberryPapayaMilk Chocolate
La Cabaña is a single-estate farm in El Agrado, Huila, where Danilo Pérez produces experimental lots using extended 120-hour anaerobic fermentation. Grown at high altitude on volcanic soils and dried on patio beds, this natural Caturra is intensely sweet and fruit-driven, with notes of strawberry, papaya and milk chocolate.
| Process | Natural, 120hr Anaerobic Fermentation |
| Varietal | Caturra |
| Farm + Region | El Agrado, Huila, Colombia |
| Farmer | Danilo Pérez |
| Altitude | 1800m |
Now roasting:
KCRS Women’s Cooperative
Rwanda
ApricotRooibosPeach
This coffee is grown and produced by women farmers in northern Rwanda. 85% of the land they own is 2000m above sea level, where the rich soil is also used to grow a diverse crop such as legumes, beans and sweet potatoes. The expert farming, high altitude and rich loam allow for the sweet stonefruit flavours of this coffee to stand out.
| Process | Fully Washed |
| Varietal | Bourbon Mayaguez, Jackson |
| Farm | Members of the Cooperative Coffee Rusiga Sector (KCRS) |
| Region | Kinini |
| Altitude | 1800-2500m |
Now roasting:
Shwe Ywar Ngan
Myanmar
VermouthDark ChocolateStrawberry
Produced by hundreds of Danu smallholder farmers in Ywangan and coordinated through the Shwe Ywar Ngan project, this coffee is grown on pesticide-free hilltop plots under diverse shade trees. High altitude, fertile red and yellow soils and cool mountain nights create a rich, wine-like cup with notes of vermouth, dark chocolate and strawberry.
| Process | Natural |
| Varietal | Red Catuai |
| Farm + Region | Ywangan Shan State |
| Farmer | Danu Hill Tribe smallholders |
| Altitude | 1300–1660m |
Now roasting:
House Blend
ChocolateSweet CherryCaramel
This is our house blend, made from components that perfectly complement each other to create a delicious drink with velvety texture, milk chocolate and sweet fruit undertones. It’s roasted to work well for a variety of brewing methods.
| Brazil | Daterra Sunrise, Pulped |
| Brazil | Vinte, Natural Catuai |
| Guatemala | El Mirador, Washed Caturra and Bourbon |
Now roasting:
Decaf Blend
Swiss Water
Candied FigsBerriesChocolate
The initial taste of candied figs, with ripe cherries creates a rich and complex cup. Enjoyed either black, or as the base to a milky coffee.
For decaf we use Swiss water process only. It is chemical free and retains all of the flavour of the bean. Meaning you no longer have to settle for less flavour.
| Process | Swiss Water Decaf |
| Varietal | Castillo, Cattura, Bourbon |
| Farm | El Eden & Santos |
| Region | Colombia & Brazil |
| Altitude | 1458m & 900m |