La Cabaña

Colombia

Strawberry
Papaya
Milk Chocolate

Price range: £14.50 through £58.00

Your grind

If you would like your coffee ground for a specific brew method not listed here please let us know as we will do our best to accommodate. We grind using an EK43 which gives us a beautifully even grind. For those wanting to hit the perfect extraction please let us know if you’d like us to grind differently on your next order.

La Cabaña is a single-estate farm in El Agrado, Huila, where Danilo Pérez produces experimental lots using extended 120-hour anaerobic fermentation. Grown at high altitude on volcanic soils and dried on patio beds, this natural Caturra is intensely sweet and fruit-driven, with notes of strawberry, papaya and milk chocolate.

Process Natural, 120hr Anaerobic Fermentation
Varietal Caturra
Farm + Region El Agrado, Huila, Colombia
Farmer Danilo Pérez
Altitude 1800m

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